Land rights, sustainable natural resource use, and agricultural productivity in Ghana
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Land rights, sustainable natural resource use, and agricultural productivity in Ghana by Fred M. Dzanku

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Published by Institute of Statistical, Social & Economic Research, University of Ghana in Legon, Ghana .
Written in English


Book details:

Edition Notes

StatementFred Mawunyo Dzanku.
SeriesTechnical publication -- no. 85
The Physical Object
Paginationvii, 99 p. ;
Number of Pages99
ID Numbers
Open LibraryOL23689917M
ISBN 109964750706
LC Control Number2009349490
OCLC/WorldCa367426132

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Rates of agricultural expansion are decreasing globally but still expanding in sub-Saharan Africa (SSA) and Latin American countries. The decrease in expansion of agricultural land is largely due to increasing agricultural productivity. From , crop yield accounted for 77% of the global increase in. The principle objective of the proposed project is to promote sustainable use of natural resources for higher productivity and incomes for the rural farmers of Kenya. The project’s key development goal is to contribute to the modernization of Kenya’s agricultural sector and improvement of the lives and livelihoods of its rural communities through the development, acquisition and. The USAID Feed the Future (FtF) Ghana Agriculture and Natural Resource Management Project (AgNRM) seeks to reduce poverty through sustainable increases in wealth and nutrition from natural and non-traditional agriculture products by addressing environmental, agricultural, governance, and natural resource management challenges. Using an integrated. 5. Effects of land tenure and property rights on agricultural productivity in Ethiopia, Namibia and Bangladesh (Shimelles Tenaw, K.M. Zahidul Islam and Tuulikki Parviainen) 6. Effects of developing country policies on agricultural services, extension, rural infrastructureFile Size: KB.

Land and Natural Resource Governance and Tenure for Enabling Sustainable Cocoa Cultivation in Ghana. Washington, DC: USAID Tenure and Global Climate Change Program. Prepared by: Tetra Tech Bank Street, Suite Burlington, VT Principal Contacts: Matt Sommerville, Chief of Party [email protected]   Agricultural extension programmes have been one of the main conduits of addressing rural poverty and food insecurity. This is because, it has the means to transfer technology, support rural adult learning, assist farmers in problem-solving and getting farmers actively involved in the agricultural knowledge and information system [].Extension is defined by FAO [] as; “systems that should Cited by: 2.   Land Tenure: Most of the agricultural land in Ghana is under communal ownership. Communal land is controlled by lineage or clan-based land-owning groups and allocated to individuals or households on a usufructuary basis. In most parts of the country, particularly in the northern regions, women generally have difficulties in accessing land except where there is a male guarantor, or where. Women are particularly and adversely impacted when community and indigenous peoples’ collective land rights are disregarded. Despite a history of customary use and ownership of over 50 percent of the world’s land area, ownership and control by the world’s Indigenous People and local communities – up to billion women and men – is only legally recognized for a fifth of the land.

Vanlauwe et al., ). Achieving a sustainable, health enhancing food system in SSA will require multiple changes in addition to agricultural production, with radical agendas necessary to reduce resource-intensive consumption and waste and to improve governance, efficiency, and resilience (Garnett et . Priority Area 1: Sustainable Agriculture drives Agro-Industrialization and Economic Growth The priority area’s main challenge addresses the sustainable improvement of productivity in agriculture, forestry and fisheries, and related services in the context of an increasingly stressed natural resource base due to increased competition for natural resources, spread of transboundary pests and. Results. , hectares of forest and conservation areas are protected through usage rights and the local population supports the endeavour. 6, households, of which some 35 per cent are women, have been able to improve their income by an average of 77 per cent through activities in the promoted value chains such as honey, raffia, timber, ‘green’ charcoal or ecotourism. Legal protection for agricultural land leasing contracts facilitates productivity-enhancing trades and increases agricultural efficiency In many countries, especially developing countries, we often observe property rights institutions that fail to define clear and secure rights, or .